Cafeteria & Nutrition
Focusing on hygienic, balanced, and age-appropriate meals that support student health, discipline, and daily academic performance.
Structured Environment
- Orderly conduct & timely distribution
- Supervised seating & protocols
- Quiet, disciplined dining
- Proper waste disposal habits
Nutrition Philosophy
- Fresh prep & minimal processed items
- Balanced Carbs, Proteins & Veggies
- Limited sugar & fried items
- Seasonal variations for immunity
Meal Categories
Hygiene & Safety
Strict hygiene standards monitored daily by school staff.
Kitchen Sanitisation
Staff Uniforms/Gloves
Ingredient Checks
Safe Storage
Behavioural Learning
- Table manners & Respect for staff
- Finishing meals responsibly
- Keeping dining area clean
- Maintaining order during exit
Dietary Needs
- Support for Food Allergies
- Basic dietary restrictions handled
- Medical requirements (verified)
- Coordinate via school office
Why Nutrition Matters
Physical Stamina
Mental Alertness
Structured Breaks
Discipline